Ebook Free Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe)

Ebook Free Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe)

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Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe)

Ebook Free Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe)

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About the Author

Jen Darcy is the coauthor of two Disney Editions books, Disney in Details: A Scavenger Hunt Through the Walt Disney World Resort and Let The Memories Begin!: Impressions of the Walt Disney World Resort. She has been on staff at several Disney-owned magazines: FamilyFun, Disney Magazine, Disney Adventures, and Wondertime. After receiving her master's degree in library science, she became a high school librarian and now manages copyright permissions and is the record librarian at an education publishing company. Jen's favorite villains are Ursula from The Little Mermaid and Shere Khan from The Jungle Book, which she enjoys watching at her western Massachusetts home with her cat, Bagheera.

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Product details

Series: Disney Editions Deluxe

Hardcover: 192 pages

Publisher: Disney Editions (July 12, 2016)

Language: English

ISBN-10: 1484726782

ISBN-13: 978-1484726785

Product Dimensions:

8.6 x 1 x 12.1 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#212,566 in Books (See Top 100 in Books)

Although this book is beautifully designed and features some great pics, I expected more text on the "creation, inspiration, and fascination." In fact, this book includes very little text. AND half of it is on Pixar villains. Nothing on the book cover or Amazon listing indicated this. I was very disappointed by the space wasted on Pixar. No comparison to the Disney villains. If you want the definitive book on Disney Villains, find a copy of "The Disney Villain" by Hyperion books from 1993. GORGEOUS and featuring essays on each villain.

This book is outstanding, I have not yet finished it but its one of those books (for me anyway) that you'll find something new or missed in previous readings. The pages and the look of the pictures are high quality, each page contains a short bio on the character as well as who the voice actor, and a tidbit of information on the development of the character. Each section of the book is color coded down the long side of the page giving it a very nice look when reading and viewing it when closed. This covers from Classic Disney up till today (Zootopia) I highly recommend this book for the Disney Book Collector!!

I found it misleading, it basically lists the number of villains in categories, doesn't really give insight on the inspiration so much, and not as much concept art as I had anticipated.

Was hoping to get more content on villains, it's mostly vibrant photos and general information- "Maleficent is from Sleeping Beauty" that most Disney fanatics would already know. Still a fun coffee table book and conversation piece, but it didn't give me any new or exciting insight onto the villains as I was looking for.

The book is set up like a quick reference guide, with the name of the villain and the movie they appear in.Special mention goes to Sterling Holloway and the Nine Old Men.There are short paragraphs titled: "Fun Facts," which are short and interesting.This is a great gift for Disney fans, especially those who love trivia.The book includes Pixar films and is current up to Zootopia.

I ordered it for my best friend for Christmas. When it arrived, I wanted to keep it for myself. In the end I broke down and gave it to him anyway and he absolutely loves it. Now I have to order another one for me.

A "delightfully evil" roster of baddies varying in magical monsters to normal power-hungry humans. I love how it explains their motives and categorizes them. Especially useful with the villain spoiler chapter as some would not want to know their villainy until having seen the films. The only, small misgiving I have is that I wish it showed more incarnations of these villains in their inspirations or depicted in other films or TV. Such as comparisons of them from their character counterparts in ABC's"Once Upon a Time ", Shere Khan and Kaa versions now shown in the live action/3-D Disney movie, the stepsister Anastasia's happily ever after, Hook's origins (seriously see Disney's "The Pirate Fairy"), or even other Disney sequel's villains (like Zira, Morgana, Sa'luk, etc.). No one knows that Mozenrath (from the Aladdin TV show) was scripted to be Aladdin's brother. Apparently it makes for a second volume in itself, dealing with all the lesser seen villains. Still, it holds a great amount of knowledge and concept work on the major antagonists throughout the Disney films.

This was a gift to my nephew and his wife - they loved it and I'll probably have to order another one for myself.

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Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe) PDF

Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe) PDF

Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe) PDF

Disney Villains: Delightfully Evil: The Creation • The Inspiration • The Fascination (Disney Editions Deluxe) PDF

Download PDF The Modern History of Kuwait

Download PDF The Modern History of Kuwait

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The Modern History of Kuwait

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This book covers nearly two and a half centuries of Kuwaiti history. The first two centuries, namely the eighteenth and the nineteenth, represent, to a certain degree, the lesser known and sparsely documented portion of that history, while the years from 1900 to the present are either fully documented or well served in twentieth century writings.

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Product details

Hardcover

Publisher: Intl Book Centre; 1st English Edition edition (June 1, 1983)

Language: English

ISBN-10: 0718902599

ISBN-13: 978-0718902599

Product Dimensions:

8.2 x 1 x 10.2 inches

Shipping Weight: 1.9 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#3,767,837 in Books (See Top 100 in Books)

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Ebook Download , by Chad Robertson

Ebook Download , by Chad Robertson

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, by Chad Robertson

Ebook Download , by Chad Robertson

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Product details

File Size: 38790 KB

Print Length: 306 pages

Publisher: Chronicle Books LLC (October 29, 2013)

Publication Date: October 29, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00F8H0FNW

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Amazon Best Sellers Rank:

#83,983 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I got this on sale for my kindle. Great book. I kind of wish I had the hard cover edition! Excellent information. A wonderful addition to the library of a bread baker.

Tartine Bread is a very good introductory textbook, rather than a cookbook, on baking naturally leavened, or sourdough, bread. Why do I call it a textbook and not a cookbook? A cookbook is a collection of recipes that one can choose from almost at random and expect any techniques required to be explained in the recipe; one doesn't have to read or study anything much outside the recipe chosen, and the techniques described aren't discussed in depth. Tartine Bread, in contrast, has a lengthy and in-depth discussion of most of the techniques required by subsequent recipes in the first one, Basic Country Bread, and does not discuss them elsewhere; furthermore, many important terms used in the other recipes, for example, leaven, rest, bench rest, turn, bulk fermentation, are defined in that recipe and nowhere else. A careful reading of the Basic Country Bread recipe is therefore necessary to approach the other recipes in the book. But it is also a textbook in the sense that the techniques described can be freely applied elsewhere: I applied the dough handling methods described in the Basic Country Bread recipe to a sourdough bread recipe from another cookbook, and not only had to expend very little effort (Basic Country Bread dough is intermittently "turned" during its first rise rather than kneaded) but was rewarded with the best rise of any bread I'd baked to date, and a tender crumb.I find there are some significant shortcomings to Tartine Bread, however. Most seriously, the discussion of how to make a starter is both laborious and vague; there are many simpler and more detailed instructions for making starter available on the web. If I hadn't already had some starter of my own, I might have given up all hope on reading the method here. (If you're already familiar with how to make starter, the starter used in Tartine Bread is 50% bread flour/50% whole wheat with 100% hydration). Not as serious but certainly annoying is that while there are plenty of photographs along with the Basic Country Bread recipe that show the dough handling techniques, they aren't labeled with the specific step they show and often aren't on or facing the page where the step shown is discussed. Last (and least important, but I've got to say it), I find the prose in the introduction and accompanying materials a bit precious and breathy. In sum, however, I find this is a valuable book on baking bread, and one I'll be referring to often.

Chad Robertson explains step by step how to bake the perfect loaf. Testers with no baking experience were recruited to see whether professional loaves could be baked at home. All succeeded in making loaves indistinguishable from the author's. His point is, you can do it without a commercial steam-injected oven.What do you need that you may not already have? 3 Items.1. A 3-qt cast iron casserole or combo cooker https://www.amazon.com/dp/B0009JKG9M/ref=sr_ph_1?ie=UTF8&qid=1482380697&sr=sr-1&keywords=Cast+iron+combo+cooker. I used my old LeCreset casserole.2. A couple of bannetons https://www.amazon.com/Banneton-Bread-Proofing-Basket-Beautiful/dp/B01E52S2UI/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1482380774&sr=1-5&keywords=bannetons.3. And rice flour. (I am assuming you have whole wheat flour and bread flour or can buy them at your local grocery.)I followed the instructions for the basic loaf and was amazed at the results. Thick crust, tender crumb, lots of irregular holes and big ears. The author explains that if you want big ears, you must do nearly horizontal slashes.Here are my results:

SInce a teenager I have been making sour dough bread... for 15 years I tried & tried to make big round artesian boule's ... but failed every time, I tried different recipes, different books... by fluke I borrowed this from the library, read the book 2x, studying all the fantastic photo's & lengthy descriptions... it paid off... for the last 5 years I have been making the basic Country Sour Dough. It is easy to follow, easy to make & the best bread ever to to be eaten. Everywhere I go everyone wants the recipe. If I buy bread like it, it costs $9-12 per loaf, I can make it with Organic flour for $2.50 give or take a dollar. Why buy the book? So you can make for a few minutes in a 24 hour perios the most amazing bread on the planet!!!!!The photo's are of double the recipe just hot out of the oven. I used Kamut, spelt, Rye & wheat flour.

This is a fantastic book on the art of bread making. If you are looking for a bunch of bread recipes, this is not your book. The details are many and the explanations are well written. However, there recipes are not traditional looking (list of ingredients then numbered instructions). I had to write out a summary and the order of what to do and when. This led to an exceptional bread that my whole family loves. I have had loaves not spoil for two weeks or more. Another piece of advice is to cut your loaf in half about 10 to 15 minutes after it is done. On half goes in the bread drawer and the other half gets eaten almost immediately by passersby. The crust on the loaves are very thick and can be difficult to cut through at times. A serrated bread knife will get through the crust with a certain amount of effort. I may get an electric knife to help with this process. If you are contemplating on getting this book, do yourself a favor and get it. You're first loaf may not be perfect, nor the fifth loaf, but you will eventually make a loaf that is how bread should taste. Don't worry, even the less than perfect loaves are tasty.

Follow the instructions and you can't go wrong. Chad Robertson tells you precisely what to expect when things are going right, and that's exactly what happens. Excellent instruction. Pay careful attention to the details, such as dough temp during bulk rise, and you can't go wrong. I have never baked anything before in my life. And I pulled these two loafs out of my oven this morning. I used rye to get the starter going strong. Took about two weeks for me to get it on it's feet and learn how to read what it's doing.

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